Job Description

Double Knot Delray combines the bold flavors of a Japanese izakaya with the vibrant energy of Delray's community. Guests can discover a bustling cocktail lounge upstairs or an intimate sushi bar and robata grill downstairs, where fresh sushi, flame-grilled specialties, and handcrafted cocktails define the experience. As part of the Schulson Collective expansion into Florida, Double Knot Delray has become a magnet for top culinary and mixology talent, offering an opportunity to be part of one of the city’s most immersive, trendsetting dining destinations.

Summary/Objective

Executive Sushi Chef will be responsible for overall preparation of all menu items alongside the Executive Chef. 

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Sets up assigned station to prepare for service.
• Maintains cleanliness and mis en place of station throughout service.
• Responsible for proper preparation of food items on assigned station(s).
• Responsible for identifying items prepared for guests with allergies and dietary restrictions.
• Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
• Ensures Schulson Collective steps of service are met at all times.
• Notifies Chefs of any lags on items from assigned station(s).
• Creates memorable experience to build repeat business.
• Welcomes and acknowledges guests according to company standards, when applicable
• Assists with the cleaning, sanitation and organization of work area
• Orders ingredients and supplies as directed by Manager or Chef
• Cleans, sanitizes, and organizes all kitchen areas, walk-in coolers, and all storage areas according to specifications.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking .

Required Education and Experience

• Must possess excellent knife skills
• High school diploma required
• Three (3) years sushi chef experience is preferred.
• Must be able to work clean and organized, producing consistent product.

For more information on Double Knot, please visit 

For more information on the Schulson Collective, please visit 

Job Tags

Full time,

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