Job Description

Food Scientist (Beverage)
Location: Onsite – Broomfield, CO
Are you passionate about creating innovative, better-for-you beverages? My client is on a mission to redefine nutrition, and they’re looking for a talented Food Scientist to develop and optimize cutting-edge beverage products. Collaborate with cross-functional teams, take products from bench to commercial launch, and be part of an organization that prioritizes both innovation and well-being.
Why You Should Apply
Hands-on role with opportunities to innovate in beverage product development
Work with a dynamic team committed to transforming the food industry
Access to state-of-the-art pilot UHT equipment for prototyping
Comprehensive benefits, including medical, dental, vision, and 401(k)
Competitive salary: $75,000–$90,000 with a 5% annual incentive bonus
What You’ll Be Doing:
Developing and scaling new beverage products from concept to commercialization
Managing nutritional labels, ingredient statements, and raw material documentation
Collaborating with co-manufacturers and internal teams to optimize processes
Conducting sensory and stability testing to ensure product excellence
Expanding and maintaining a robust technology pipeline for future innovation
About You:
Degree in Food Science or Engineering preferred
Ideally 3+ years in food science R&D with RTD (Ready to drink) beverage experience.
Experienced in aseptic processing, ESL products, and protein-based formulations
Skilled in nutrition science and ingredient functionality for beverage applications
Proficient in analytical lab tools and equipment
How To Apply
We’d love to see your resume, but we don’t need it to have a conversation. Send us an email to emily@scientificsearch.com and tell me why you’re interested. Or, feel free to email your resume. Please include Job#19639.

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Food Scientist Job at Scientific Search, Broomfield, CO

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