Job Description
Position: Restaurant Server Assistant- Part Time
Reports to: Food & Beverage Supervisor and Banquets & Outlets Manager
Job Purpose: Responsible for providing excellent service to guest(s) in a courteous manner to exceed their dining expectations.
Job Summary: The Restaurant Busser is responsible for maintaining the dining area; clearing and resetting tables and taking dishes to the kitchen area.
Wage: $10 an hour + tips
Duties
Qualifications
Physical Requirements
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